Hong Kong's culinary landscape is constantly changing, reflecting the city's dynamic energy. While Cantonese cuisine has long been celebrated for its savory dishes featuring copious amounts of meat, recent years have witnessed a increasing interest in alternative food choices. Trendy generations are increasingly drawn to plant-based diets for ethi

Dive into the vibrant world of Hong Kong's food stalls. These aren't your typical supermarkets – they're a feast for the senses, overflowing with an incredible range of fresh cuts of pork, glistening seafood, and traditional Chinese delicacies. Whether you're craving a specific cut for your next home-cooked masterpiece or simply want to explore